Enter ingredients you have on hand and discover air fryer recipe ideas instantly. 10 common ingredients with 30+ recipe suggestions.
Enter ingredients you have on hand and discover air fryer recipe ideas instantly. 10 common ingredients with 30+ recipe suggestions.
Enter an ingredient and discover recipe ideas for your air fryer.
One of the best things about an air fryer is its versatility. If you have chicken, potatoes, fish, vegetables, cheese, mushrooms, bread, eggs, onions, or corn in your fridge or cupboard, you are already equipped to make dozens of different meals.
Enter any ingredient above and our tool will show you recipe ideas tailored for the air fryer — complete with temperature and timing for each one.
Chicken is the most popular air fryer ingredient by far. Tenders, wings, schnitzel, thighs — the air fryer produces consistently golden, crispy chicken in a fraction of the oven time. Boneless pieces work best; bone-in pieces need slightly longer.
From classic french fries to wedges, hasselback potatoes, and home fries, potatoes are the air fryer's best friend. Cut into fries, toss lightly in oil and season well. For extra crispy fries, soak in cold water for 30 minutes and dry completely before cooking.
Fish fillets cook beautifully in an air fryer — crispy coating, moist interior, done in 10–14 minutes. Works especially well for white fish like cod and for salmon. Coat in seasoned flour or breadcrumbs for the best result.
Air fryer vegetables develop a wonderful caramelised, slightly charred character that steaming or boiling cannot replicate. Toss in olive oil, garlic powder and sea salt, cook at 190–200°C for 8–12 minutes depending on the vegetable.