🥦 Air Fryer Vegetables
Air Fryer Vegetables Guide
Air fryer vegetables are a revelation — roasted to perfection in 10–15 minutes with just a tiny bit of oil. No more soggy oven veg. The high circulating heat caramelises the edges while keeping the inside tender.
🥦
Broccoli & Cauliflower
200°C for 10–12 minutes. Toss in oil, garlic and salt. The edges char slightly for an amazing flavour.
🌽
Corn on the Cob
180°C for 12–14 minutes, turning halfway. Brush with butter for a chargrilled summer flavour all year round.
🥕
Carrots & Root Veg
180°C for 14–18 minutes. Cut uniformly for even cooking. Add honey and thyme for a beautiful glaze.
🫑
Peppers & Courgette
190°C for 10–12 minutes. Slice evenly and toss with olive oil and Italian herbs. Perfect for pasta or as a side.
🧅
Onions
180°C for 12–15 minutes for soft caramelised onions. Great for topping burgers, pizzas, and sandwiches.
🥬
Kale Chips
160°C for 5–7 minutes for incredibly crispy kale chips. Season with salt, nutritional yeast or chilli flakes.
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