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Broccoli & Cauliflower
200°C for 10–12 minutes. Toss in oil, garlic and salt. The edges char slightly for an amazing flavour.
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Corn on the Cob
180°C for 12–14 minutes, turning halfway. Brush with butter for a chargrilled summer flavour all year round.
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Carrots & Root Veg
180°C for 14–18 minutes. Cut uniformly for even cooking. Add honey and thyme for a beautiful glaze.
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Peppers & Courgette
190°C for 10–12 minutes. Slice evenly and toss with olive oil and Italian herbs. Perfect for pasta or as a side.
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Onions
180°C for 12–15 minutes for soft caramelised onions. Great for topping burgers, pizzas, and sandwiches.
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Kale Chips
160°C for 5–7 minutes for incredibly crispy kale chips. Season with salt, nutritional yeast or chilli flakes.