Air Fryer Cooking
Time Calculator
Get the temperature and cooking time for 240 foods, sorted into 13 categories, with settings for size, fresh or frozen, and how much you’re cooking.
How Long Does an Air Fryer Take?
Most foods take 8–25 minutes in an air fryer at 180–200°C (350–400°F), plus about 3 minutes to preheat. Small or thin foods such as prawns, bacon and broccoli are done in under 10 minutes, while chips, chicken wings and bone-in thighs take 15–25 minutes. For your exact food, size and batch, use the calculator below.
| Food | Temperature | Cook time |
|---|---|---|
| Chicken breast (boneless) | 180°C / 350°F | 18–20 mins |
| Chicken wings | 200°C / 400°F | 20–25 mins |
| Chips (fresh-cut) | 200°C / 400°F | 15–20 mins |
| Chips (frozen) | 200°C / 400°F | 15–18 mins |
| Salmon fillet | 180°C / 350°F | 10–12 mins |
| Steak (medium) | 200°C / 400°F | 10–12 mins |
| Sausages | 180°C / 350°F | 10–14 mins |
| Broccoli | 200°C / 400°F | 8–10 mins |
See the full chart of times for 19 foods ↓
Stop guessing and start cooking with confidence. Our free air fryer cooking time calculator gives you the exact temperature and cooking time for chicken, fries, fish, steak, vegetables, and more — adjusted for size or cut, batch size, and whether your food is fresh or frozen. Whether you are a first-time air fryer user or a seasoned home cook, this tool takes the guesswork out of every meal.
Pick a category or search for your food, choose the size or cut, and switch to frozen if needed. Your air fryer time and temperature appear instantly, with no sign-up required.
How to Use the Air Fryer Cooking Time Calculator
Using this calculator takes less than 30 seconds. Here is how to get the most accurate results:
- Pick a category or search: Browse 13 categories, from Chicken & Poultry to Frozen & Ready Foods and Reheating Leftovers, or type a food like “salmon” or “halloumi”.
- Select your food: The time and temperature appear straight away.
- Choose the size, cut or doneness: For example thin or thick salmon, or rare to well-done steak.
- Fresh or frozen: Switch to frozen where it applies and the settings update.
- Set how much you’re cooking: Small batch, standard or a full basket. Then follow the flip or shake reminder and check the safe inside temperature.
Air Fryer Cooking Times & Temperatures: Complete Reference Chart
Times are for fresh (not frozen) food. Preheat for 3 minutes for steak, breaded food and pastry. Frozen food usually needs longer; switch the calculator to “From frozen” for the exact setting for each food.
| Food | Temp (°C) | Temp (°F) | Cook Time | Notes |
|---|---|---|---|---|
| Chicken Breast (boneless) | 180°C | 350°F | 18–20 mins | Flip halfway. Internal temp 74°C / 165°F. |
| Chicken Thighs (bone-in) | 200°C | 400°F | 22–25 mins | Skin side up for last 5 mins for crispy skin. |
| Chicken Wings | 200°C | 400°F | 20–25 mins | Shake basket halfway through. |
| French Fries (fresh-cut) | 200°C | 400°F | 15–20 mins | Soak in water 30 mins before for extra crispiness. |
| French Fries (frozen) | 200°C | 400°F | 15–18 mins | No oil needed. Shake every 5–7 minutes. |
| Fish Fillet (cod/tilapia) | 180°C | 350°F | 10–14 mins | Do not flip thin fillets. |
| Salmon | 180°C | 350°F | 10–12 mins | Brush with olive oil. Check centre for doneness. |
| Prawns / Shrimp | 200°C | 400°F | 6–8 mins | Overcooking makes prawns rubbery — check early. |
| Beef Steak (medium) | 200°C | 400°F | 10–12 mins | Flip halfway. Rest for 5 mins after cooking. |
| Sausages | 180°C | 350°F | 10–14 mins | Pierce skin before cooking. Turn halfway. |
| Bacon | 180°C | 350°F | 8–10 mins | Place in single layer. Drain excess fat midway. |
| Broccoli | 200°C | 400°F | 8–10 mins | Toss in oil and seasoning before cooking. |
| Brussels Sprouts | 180°C | 350°F | 15–18 mins | Halve them for more surface area and crispiness. |
| Potato Wedges | 200°C | 400°F | 20–25 mins | Parboil for 5 mins first for a fluffy inside. |
| Onion Rings | 200°C | 400°F | 10–12 mins | Single layer only for best crispiness. |
| Samosas (frozen) | 180°C | 350°F | 15–18 mins | Spray lightly with oil. Turn once during cooking. |
| Tofu (firm) | 190°C | 375°F | 15–20 mins | Press tofu dry before marinating and cooking. |
| Corn on the Cob | 200°C | 400°F | 12–15 mins | Brush with butter. Rotate every 4 minutes. |
| Hard-Boiled Eggs | 150°C | 300°F | 13–14 mins | Place directly in basket. Cool in ice water after. |
7 Tips for Perfect Air Fryer Results Every Time
1. Preheat When It Helps
A 3-minute preheat gives crispier results for frozen chips, breaded food, steak and pastry. Most vegetables, baked potatoes, fish and reheated leftovers don’t need it. The calculator above tells you which foods benefit, and our guide explains when to preheat an air fryer.
2. Never Overcrowd the Basket
Air fryers work by circulating hot air at high speed around your food. When the basket is packed too full, hot air cannot circulate and your food steams rather than crisps. Cook in a single layer whenever possible.
3. Use a Light Oil Spray — Not a Pour
A light spray or brush of oil on the surface dramatically improves crispiness. Avoid pouring oil directly into the basket. Use a pump oil mister rather than aerosol sprays that can damage the non-stick coating.
4. Shake or Flip Halfway Through
For smaller foods like fries, nuggets, prawns, and vegetables, pause and give the basket a firm shake. For larger items like chicken breasts or steaks, use tongs to flip them over.
5. Pat Food Dry Before Cooking
Moisture on the surface of food prevents browning. Before placing chicken, fish, or vegetables in the air fryer, pat them dry with kitchen paper.
6. Rest Meat Before Cutting
Just like oven cooking, meat benefits from resting for 3–5 minutes after it comes out. This allows the juices to redistribute throughout the meat rather than running out when you cut it.
7. Cooking From Frozen? Adjust the Settings
Frozen food usually needs a few extra minutes and sometimes a slightly higher temperature, and breaded or battered items need no added oil. See our full guide to cooking frozen foods in the air fryer.