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Air Fryer Oil Usage Calculator

See exactly how much oil your air fryer uses compared to shallow and deep frying, with calorie savings calculated per serving.

Air Fryer Oil Usage Calculator โ€“ Compare vs Deep Frying

See exactly how much oil your air fryer uses compared to shallow and deep frying, with calorie savings calculated per serving.

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Air Fryer
Shallow Fry
Deep Fry
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How Much Healthier Is Air Frying?

One of the main reasons people switch to an air fryer is to reduce oil consumption and calories. But how much oil does an air fryer actually use compared to shallow or deep frying? The answer depends on the food โ€” but the difference is significant.

Our oil usage calculator shows you exactly how many millilitres of oil each cooking method uses, and calculates the calorie difference between air frying and frying in oil.

Key Fact: Air frying typically uses 5โ€“15ml of oil per serving, compared to 25โ€“40ml for shallow frying and 80โ€“150ml for deep frying. Oil contains about 9 calories per gram (roughly 8 calories per millilitre, or about 120 calories per tablespoon), so the calorie savings add up quickly.

Air Frying vs Deep Frying: Health Comparison

Oil Absorption

When food is deep fried, it absorbs part of the cooking oil, and battered or breaded foods absorb the most. Only the oil the food absorbs ends up on your plate, so that is what counts towards calories. Air-fried food uses so little oil that oil absorption is negligible. For someone who eats fried foods several times per week, switching to an air fryer can mean consuming hundreds of fewer calories per week from oil alone.

Acrylamide Formation

Deep frying at very high temperatures can produce acrylamide, a chemical compound formed when starchy foods are cooked at high heat. Research suggests air frying reduces acrylamide formation by up to 90% compared to deep frying, as the cooking temperatures are more controlled and the food is not submerged in hot oil.

Nutritional Retention

Because air frying uses lower amounts of heat and shorter cooking times for many foods, it may retain more heat-sensitive nutrients than boiling or longer oven cooking methods. However, the differences are relatively small for most nutrients in typical cooking.

The Trade-Off

Air-fried food tastes different from deep-fried food โ€” the texture is crispy but lighter, and the fat content means the flavour profile is different. Many people prefer it; others find it doesn’t replicate the experience of deep frying for specific foods (like battered fish). For most everyday cooking, the health benefits of air frying over deep frying are clear and well worth the slight difference in taste. Full comparison: air fryer vs deep fryer.

Air Fryers That Use The Least Oil

QHow many calories does air frying save compared to deep frying?
It depends on how much oil the food absorbs when deep fried, which varies with the food, its coating and the frying temperature. Every tablespoon (15ml) of oil you avoid eating saves about 120 calories. Battered and breaded foods and chips are among the biggest savers. Use the calculator above for a specific comparison for your chosen food.
QDo I need to use oil in an air fryer?
Not always. Naturally fatty foods like sausages, bacon, chicken thighs, and salmon do not need added oil. For lean proteins like chicken breast, fish fillets, and vegetables, a very light spray of oil (1โ€“2ml) dramatically improves crispiness and browning.
QIs air frying healthier than oven baking?
They are similar in terms of oil use โ€” both require minimal added oil. Air frying is faster and often produces a crispier result. The main health advantage of air frying is over deep and shallow frying, not necessarily over oven baking.