Free Air Fryer Tools: Calculators, Converters & Planners
Twelve free air fryer tools to take the guesswork out of cooking. Get the exact time and temperature for any food with the cooking time calculator, convert any recipe with the oven to air fryer converter, check meat is safely cooked with the doneness checker, and time a full meal with the multi-food cooking planner. Every tool works in your browser, with no sign-up.
🍳 Air Fryer Journy Toolkit
12 essential tools for perfect air fryer cooking
Select a tool to get started
Want the full method behind the numbers? Browse our air fryer recipes, cooking and troubleshooting guides and frozen food times.
Which Tool Do You Need?
| If you want to… | Use this tool |
|---|---|
| Find the time and temperature for a specific food | Cooking Time Calculator |
| Convert an oven recipe or packet instructions | Oven to Air Fryer Converter |
| Cook a main and sides so they finish together | Multi-Food Cooking Planner |
| Check meat or fish is safely cooked | Doneness Checker |
| Make food crispier (or softer) | Crispiness Adjuster |
| Reheat leftovers without drying them out | Leftover Reheat Guide |
| Find out what you can make with what you have | What Can I Air Fry? |
| Swap an ingredient you’ve run out of | Ingredient Substitution Finder |
| Scale a recipe and make a shopping list | Portion & Shopping Calculator |
| Work out how much oil to use and how much you save | Oil Usage Calculator |
| Keep your air fryer clean and smoke-free | Cleaning & Maintenance Scheduler |
| Get an idea when you can’t decide what to cook | Recipe Randomizer |
How the Tools Work
Every tool runs in your browser, so nothing you type is sent to a server and there’s nothing to sign up for. The times and temperatures are starting points based on a standard 4–6 litre basket air fryer. Compact models often run a little hotter and large or oven-style models a little cooler, so check food a couple of minutes early the first time and use a thermometer for meat. Food-safety temperatures follow UK guidance: 75°C in the thickest part for poultry, pork, sausages and minced meat.
Found a time that doesn’t match your air fryer, or a tool that gives an odd result? Let us know. Corrections from readers are how the tools improve.