Air Fryer Blog

Air fryer pigs in blankets at 180°C for 12–15 mins, or 18–22 mins from frozen. Crispy bacon, juicy chipolatas, a pastry version,…

Air fryer boiled eggs at 150°C: 9 mins soft, 11 mins jammy, 13–14 mins hard. No water needed, easy peeling, and a…

Air fryer Brussels sprouts at 180°C for 15–18 mins: crispy edges, tender centres, never bitter. Times for halves, whole, frozen, plus bacon…

Air fryer halloumi at 200°C for 6–8 minutes, flipped once. Golden slices that never stick, crispy halloumi fries, a honey-chilli glaze and…

Air fryer Yorkshire puddings: frozen in 3–5 mins, homemade in 15–20 mins at 200°C. The batter ratio, the best tin to use…

Air fryer butternut squash in 15–20 mins at 200°C. Times for cubes, halves and fries, the easy way to peel and cut…

Air fryer chicken thighs at 200°C: 16–20 mins boneless, 22–25 mins bone-in. Crispy skin, juicy meat, times by size, cooking from frozen…

Crunchy roasted pumpkin seeds in the air fryer: 160°C (320°F) for 12–18 minutes. The drying step that matters, times by seed type…

Yes, you can use foil in most air fryers — if it's weighed down, kept off the element and never covers the…

How long to cook a baked (jacket) potato in the air fryer by size, the oil-and-salt trick for shatter-crisp skin, and a…

How to actually choose an air fryer in Canada — capacity, basket vs oven-style, and the Ottawa-headquartered brand you'll see everywhere.

Air fryer steak times by doneness, from rare to well done, plus the tricks that close the crust gap versus a hot…