Every recipe here is tested with both Fahrenheit and Celsius, since Canadian ovens and cookbooks genuinely mix both — no guessing which one your recipe card meant.
The fastest side dish option when a 30-minute oven feels like too much on a cold night.
Why Both Temperatures?
Some Canadian ovens are set in Fahrenheit, some in Celsius, and plenty of recipe cards you’ll find online only give you one or the other. Every recipe here gives you both, so you’re never stuck converting mid-cook. For a full oven-recipe conversion, the Oven to Air Fryer Converter works the same either way — enter your original temperature in whichever unit your recipe uses.